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INDUSTRY-BASED ESP English for Catering Industry Articles Selection

Article: Cooking Fume Emission Control for Restaurants and Catering Business

Environmental Protection Department, the Government of the Hong Kong at website presents the article about cooking fume emission control for restaurants and catering business.

Article: Flight- Catering

Jones, P. from Surrey Research Insight Open Access at writes the article about flight – catering in several topics of content: introduction, role of food onboard, major stakeholders, the fight catering system, etc.

Article: Healthier and More Sustainable Catering: A toolkit for serving food to adults

Public Health England at website presents an article about healthier and more sustainable catering: a toolkit for serving food to adults.

Article: English for Tourism

University of Da Lat, Vietnam at website presents an e-book entitled “English for Tourism”. In this e-book, we can read a number of interesting articles, such as the service profession, law of service, the menu, and service rules.

Article: Dinning with Etiquette

Fordham University Hospitality Services at website presents an article about dinning with etiquette.